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Author Bio
LAURA KOSS-FEDER
HNN contributor
Hotel F&B departments see rising trend in mocktails
F&B managers take new approaches to maximizing profit
Hoteliers brand, market signature scents on property
How concierge roles are changing in an internet age
Revenue managers at airport hotels focus on F&B, groups
How urban hotels achieve ROI from family promotions
Creative sales, marketing plans are top of mind in 2018
Brands see ROI in comforts, services for Chinese guests
How to run a pet-friendly hotel
Hotel companies extend wellness initiatives to staff
Hotels working to reduce food waste in new, novel ways
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TRENDING
1 How leisure demand shifted day-of-week trends
2 Masks complicate connection between hotel guests, staff
3 The factors that can determine markets’ success in 2021
4 European hoteliers adapt to growing staycation demand
5 Hyatt ends management deal with SVC for 22 hotels
EVENTS
 
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INFOGRAPHICS
 
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